Food & Beverage Manager – Blackpool

We’re a leading entertainment venue group on a mission to become the most loved name in our industry. At the heart of everything we do is creating vibrant, welcoming spaces where people can unwind, dine, and experience world-class entertainment.

As Food and Beverage Manager, you’ll take full ownership of the F&B operations in our Blackpool venue, overseeing everything from team leadership and guest experience to compliance, planning, and event delivery. This is a hands-on, high-impact role where you’ll be instrumental in shaping service standards, driving revenue, and delivering a first-class hospitality experience.

Learn more about our Food and Beverage Manager Jobs below.

Operations

• Lead and manage all F&B operations, always taking a proactive, guest-facing approach.
• Drive service quality and revenue—especially during peak hours and events.
• Uphold our brand standards in food, beverage, and overall service delivery.
• Plan effective rotas to ensure skilled leadership is present across all shifts.
• Ensure all equipment is well-maintained and F&B areas are kept clean and compliant.
• Oversee ordering, stock levels, and inventory across the department.
• Lead team briefings and collaborate closely with the Head Chef and OM Hosting.
• Coordinate and deliver the venue’s events and entertainment programme.

Guest Experience

• Provide a consistent, high-quality food and drink service every day.
• Actively respond to guest feedback to drive continuous improvement.
• Lead a customer-first culture—championing service excellence and guest advocacy.
• Support junior team members in meeting service standards and professional development.
• Assist the gaming team with hospitality service where appropriate.

People Leadership

• Represent the F&B function in senior management meetings and planning sessions.
• Run regular team huddles, forums, and meetings in collaboration with the Head Chef and OM Hosting.
• Forecast staffing needs and manage recruitment and onboarding.
• Build and nurture a capable, multi-skilled, and service-focused F&B team.
• Be a true advocate for your team—supporting their growth, wellbeing, and engagement.

Safety & Compliance

• Own food safety, health & safety, and allergen management across the department.
• Train and engage staff on safety procedures and compliance standards.
• Participate in safety meetings and ensure documentation is up-to-date and accurate.
• Follow the Rank allergen management framework meticulously.

• Experience as an F&B Manager, Restaurant Manager, Assistant GM, or similar role within branded or high-quality independent venues.
• Strong understanding of F&B operations, systems, and compliance.
• Level 3 Food Safety certification (current or expired).
• A passion for leadership, operational excellence, and outstanding customer service.

We offer a dynamic and inclusive work environment where you can thrive, lead, and grow:

• Industry-leading training & leadership development
• Global career opportunities and cultural exposure
• Bonus schemes, pension plans, private medical and life insurance
• A supportive team that celebrates individuality and career growth